About us

Executive chef Jeffrey “Cheffrey” Wilson brings an accomplished background and diverse culinary interests to his menu at Americana.....

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From the Blog

 Keepin’ It Simple

This week I wanted to do something simple. There’s nothing like a beautifully roasted chicken breast basted in butter with a...

 The Smokey Coast

Since there is an abundance of fresh cherries this time of year I wanted to make a nice cherry sauce. I...

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