AMERICANA BRUNCH MENU

PANCAKES OF THE DAY 10.75
changes daily; served with real maple syrup

CHICKEN FRIED STEAK 13
with sausage gravy, potatoes, and eggs any style

MAPLE GLAZED PORK BELLY 13
with corn and mozzarella pancake and scallion scrambled eggs

BACON, EGG, & ARUGULA SANDWICH 13.5
Macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon, and arugula; served with rosemary potatoes

THE EAST COAST 15
grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions, and capers; served with potatoes

AMERICANA BENEDICT (gluten-free) 13
two poached eggs over potato cakes made with smoked gouda and canadian bacon; topped with a creamy tomato mushroom sauce and served with toast

FRENCH TOAST 13
rustic bread dipped in egg batter and topped with today’s fruit selection; served with real maple syrup

CORNED BEEF HASH (gluten-free) 15
with potatoes and butternut squash and topped with two poached eggs; served with toast

AVOCADO & PEPPER JACK OMELET (gluten-free) 13
topped with homemade pico de gallo and sour cream; served with potatoes and toast

CHORIZO, POTATO ,& MANCHEGO OMELET (gluten-free)  13
served with a house salad and toast

HERBED OMELET (gluten-free) 12 (add smoked salmon for 5.5 more)
caramelized onions, herbs, and goat cheese; served with potatoes and toast

CHICKEN SAUSAGE SCRAMBLE (gluten-free) 13
made with scallions and parmesan; served with potatoes and toast

THE SEATTLE SLAM  14.5 (substitute French toast for pancakes for 3 more)
two pancakes of the day, eggs any style, and choice of bacon or chicken sausage

THE BROADWAY (gluten-free)  12.5
two eggs any style with chicken sausage or bavarian meat’s bacon; served with potatoes and toast

GRANOLA & YOGURT (gluten-free) 9
served with toast

IRISH OATMEAL (gluten-free) 9
topped with bananas and served with toast

SALADS

BLT SALAD 9
romaine tossed with a bacon vinaigrette, with tomato and herbed crouton

CHOPPED SALAD 9
cucumbers, tomatoes, bell peppers, onions, and roasted red beets tossed in a lime-cumin vinaigrette

BREAD SALAD 9
grilled bread tossed with fresh mozzarella, vine-ripe tomatoes, fresh basil, and a balsamic oven-roasted tomato vinaigrette

ROASTED TOMATO SOUP 8
with grilled cheese croutons

SOUP & SALAD COMBO 13

add grilled chicken breast to any salad 5.5

OTHER FAVORITES

GRILLED CHICKEN SANDWICH 13.5
roasted red pepper-cilantro pesto and fontina cheese; served with sweet potato fries

POACHED PEAR AND TALEGGIO CHEESE SANDWICH 13 (add bacon for 4.5 more)
on crispy sourdough

NORTHWEST GRASS-FED BEEF BURGER 16 (add bacon for 4.5 more)
tomato jam, house cured pickles, and lettuce; served with sweet potato fries

LAMB BURGER 16 (add bacon for 4.5 more)
topped with tzatziki and served with sweet potato fries

Add gluten-free bread to either burger for 3 more