Our Blog

Dy-no-mite!

Sometimes past specials inspire future ones. A while back I came up with a “Dynamite Dog” using a chorizo link like a hot dog, but I always felt that I...
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Go Dragons!

Sometimes one special inspires another. A couple of months ago I made a flatbread with a smoked paprika sauce and I loved it so much I kept it in mind...
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A Taste of Spring

It’s amazing how the weather can affect my decision making when planning out my specials. Last week we had a few warm, sunny days when I was planning for this...
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Crispy!

Inspired by the fried eggplant in last week’s special I decided to use the same panko breading on a lean cut of pork loin. It is a great way to...
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Croquettes!

I love combining the flavors of different cuisines. Being a classically trained chef I often find myself creating dishes by using French techniques and they come out really interesting. this...
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In the Wild

I have a great source for game meats and after the success of my previous rabbit and goat dishes I decided to venture out further. I got my hands on...
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Fit for a King

I’m just going to premise this post by stating that one of my longtime servers said that this week’s special is one of his all-time favorites, and I have to...
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