While I had several inspirations on my vacation, I had to come up with this week’s specials ahead of time so that I could enjoy my time off. The problem...
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Spring Treats
Since I’ll be away celebrating my son’s first birthday I wanted to offer a special that was easy for my staff to execute yet still be delicious and up to...
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Crossover
Another vegetarian special! Actually, I have been planning on this week’s special for quite a while now. I even tested it out on my staff for “family meal,” which allowed...
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Motifs
Not only am I featuring a vegetarian dish as my special this week but I also have one planned for next week as well. Don’t worry, they are both wonderful....
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Local Flavors
One of my favorite lists that I get is from my produce purveyor called “The Fresh Sheet.” It is a list of everything in season right now, what’s becoming available...
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Mussels!
Do you remember the last time I had a mussel special? No? Well, that’s because this will surprisingly be my first time! Personally, I’m not a big fan of the...
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Bathed in Butter
It’s been a while since I cooked a special sous vide, or vacuum-sealed in a bag and cooked in a water bath at a very specific controlled temperature. This time...
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No Foolin’
No Foolin’ April 2, 2013 Specials My first job as executive chef was in New York, and I worked for two brothers who were of Italian heritage. One Easter the...
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Quack Quack
I was talking to a close regular of mine, Chie, about some ideas that I had for upcoming specials. I mentioned that I really wanted to have a duck breast...
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Thigh High
Wednesday is officially spring! I realized that if I wanted to offer heartier dishes, I better do so now while the weather is still cool. This week’s special is a...
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