Our Blog

How About a Date?

I have been really interested in dates lately. I’ve offered them on a different special for the last two weeks and there’s no reason for me to stop now! I...
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The Ginger Duo

It’s very difficult to truly pair a cocktail with an entree item. Sure, you can put two things together and they will taste good but it’s rare for them to...
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They’re Hot!

After my last shrimp special I realized that I don’y offer them enough and I started working on this special. It’s a combination of two different pasta dishes: fra diavolo...
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Great Gourds

I jump at the opportunity to offer pumpkin specials. With such a limited season for them (from now until the end of the year) I try to get started with them...
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Into Autumn

Even though the temperature is falling there’s one great think about this time of year: chanterelle mushrooms. Normally I can only use them in very small portions¬†in order to keep...
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The In Between

I really enjoy coming up with specials this time of year. Autumn ingredients are on their way in and there’s still summer ingredients available. This week I composed a crossover...
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Not Just Family

Like I’ve said before, I often find inspiration when I’m cooking our weekly staff dinner know in the culinary world as “family meal.” One of my favorite dishes to prepare...
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