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Citrusy

It’s a great time of the year for citrus fruits since their season is in full swing so I thought that I would offer up a couple of specials to celebrate...
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Beet That!

I’m often asked if I ever repeat the same dinner special and they are always surprised when I say no. There are only two exceptions: an heirloom tomato plate in...
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Happy New Year!

Every year I create a menu based on foods that different cultures eat for   I love the tradition and I love working within those boundaries. Some people might find...
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Everything is Rosey

Several months ago I had a baked gnocchi special that was actually Me being impatient about wanting to offer this week’s special. I’ve had it in mind since last spring...
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Little Sparrows

I’d like to say that I love spatzle because of my German heritage but I didn’t discover it until my adulthood. It’s a wonderful side dish that is a simple batter...
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Bitter/Sweet

This year I decided to stray away from a dinner special reflecting Thanksgiving and save my inspiration for the cocktail special instead. I thought that it would be a safe...
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