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Not Just Family

Like I’ve said before, I often find inspiration when I’m cooking our weekly staff dinner know in the culinary world as “family meal.” One of my favorite dishes to prepare...
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Goin’ Down South

There’s a popular southern dish called chicken ‘n’ waffles that’s very popular. I personally have found it cumbersome to eat, so I thought that I’d make it into a sandwich. I...
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Tomato, Tomato

It’s peak season for heirloom tomatoes so it’s time for my annual tomato plate. This year I went with a southwestern approach. I topped thinly sliced tomatoes of different varieties...
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Keepin’ It Simple

This week I wanted to do something simple. There’s nothing like a beautifully roasted chicken breast basted in butter with a nice, crispy skin. The possibilities are endless when it...
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The Smokey Coast

Since there is an abundance of fresh cherries this time of year I wanted to make a nice cherry sauce. I simmered pitted bing cherries in a strong chicken stock...
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Pride

This week I wanted to do a simple preparation using the grass fed Anderson Ranch lamb that we also get for our lamb burgers. i have used lamb sirloin a...
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