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Bright and Fresh

fresh corn is now available and I’m going to start use it as much as possible this year. This week I’m going to feature my favorite sauce preparation of it...
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Tastes Like Home

I was taking to my brother on his birthday a little while back and he was telling me about burgoo that he had for brunch. I had forgotten about this hometown...
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Lighten Up

This week I thought I’d lighten things up. My produce is getting loaded with new items and I thought that I’d showcase some of them in a tasty salad. I...
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Aloha!

I’m back from my trip and I have a delightful Hawaiian-inspired dish that I want to offer. One thing that I learned while there is that the cuisine is influenced...
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La Playa

When you have quality ingredients you don’t really have to do much to a dish in order to spruce it up. We already use a wonderful sweet Italian sausage for...
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Great Rolls

I normally try to alternate the protein for my weekly specials but even though I offered pork last week I couldn’t wait to do this dish. With spring upon us...
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