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Go Dragons!

Sometimes one special inspires another. A couple of months ago I made a flatbread with a smoked paprika sauce and I loved it so much I kept it in mind...
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A Taste of Spring

It’s amazing how the weather can affect my decision making when planning out my specials. Last week we had a few warm, sunny days when I was planning for this...
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Crispy!

Inspired by the fried eggplant in last week’s special I decided to use the same panko breading on a lean cut of pork loin. It is a great way to...
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Croquettes!

I love combining the flavors of different cuisines. Being a classically trained chef I often find myself creating dishes by using French techniques and they come out really interesting. this...
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In the Wild

I have a great source for game meats and after the success of my previous rabbit and goat dishes I decided to venture out further. I got my hands on...
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Fit for a King

I’m just going to premise this post by stating that one of my longtime servers said that this week’s special is one of his all-time favorites, and I have to...
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Lady and the Tramp

As you may know, this Friday is Valentine’s Day. So true to form I developed my specials around foods that are aphrodisiacs. There are foods that are considered an aphrodisiac...
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