Our Blog

Earthy

With the rain cooling things off a bit I thought that I would go in an earthy direction this week. I made a cauliflower puree for one of my servers...
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My Vines

Alas summers fading away, with it goes lovely fruits and vegetables, which have been frequenting Americana's daily specials. Fall specials are in the works. ...
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Smoky

Few people know that I do take requests, and I really get excited when it is for a previous special that I loved myself. Two years ago (almost to the week)...
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Walla Walla

Walla Walla onions are now available and are, in my humble opinion, the best. They are sweet and fragrant, and are perfect for caramelizing. I made a broth by simmering...
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Summer Bounty

This is the time of year when I actually repeat my specials. I’m still doing my “month of sangria” and this week it is mixed with a¬†refreshing watermelon puree and...
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Go-To Tuna

During summer Chef Jeffrey likes to keep his dishes light. Tuna is one of his favorite go-to meats, it's light, versatile and delicious....
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Chill Out!

With this massive heat wave hitting the Northwest, Chef Jeffrey has been inspired to keep his specials, light and flavorful. Stop in and try his weekly tasty specials....
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