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Great Gourds

I jump at the opportunity to offer pumpkin specials. With such a limited season for them (from now until the end of the year) I try to get started with them...
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Into Autumn

Even though the temperature is falling there’s one great think about this time of year: chanterelle mushrooms. Normally I can only use them in very small portions in order to keep...
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The In Between

I really enjoy coming up with specials this time of year. Autumn ingredients are on their way in and there’s still summer ingredients available. This week I composed a crossover...
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Not Just Family

Like I’ve said before, I often find inspiration when I’m cooking our weekly staff dinner know in the culinary world as “family meal.” One of my favorite dishes to prepare...
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Goin’ Down South

There’s a popular southern dish called chicken ‘n’ waffles that’s very popular. I personally have found it cumbersome to eat, so I thought that I’d make it into a sandwich. I...
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Tomato, Tomato

It’s peak season for heirloom tomatoes so it’s time for my annual tomato plate. This year I went with a southwestern approach. I topped thinly sliced tomatoes of different varieties...
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