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    • BRUNCH
    • COCKTAILS
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    • DESSERT
    • HAPPY HOUR
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    WE PROUDLY SERVE CAGE FREE EGGS FROM STIEBRS FARMS 

    BRUNCH MENU

    PANCAKES OF THE DAY
    changes daily and served with real maple syrup
    7.75

    CHICKEN FRIED STEAK
    with sausage gravy, potatoes and eggs any style
    10.50

    MAPLE GLAZED PORK BELLY
    with corn and mozzarella pancake and scallion scrambled eggs
    11

    BACON, EGG & ARUGULA SANDWICH
    Macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes
    9.50

    THE EAST COAST
    grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes
    11.25

    TABLE 219 BENEDICT (gluten free)
    two poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast
    9.75

    FRENCH TOAST
    rustic bread dipped in egg batter and topped with today’s fruit selection. served with real maple syrup
    8.50

    CORNED BEEF HASH (gluten free)
    with potatoes and butternut squash and topped with two poached eggs. served with toast
    9.75

    AVOCADO & PEPPER JACK OMELET (gluten free)
    topped with homemade pico de gallo and sour cream. served with potatoes and toast
    10.25

    CHORIZO, POTATO & MANCHEGO OMELET (gluten free)
    served with a house salad and toast
    9.75

    HERBED OMELET (gluten free)
    caramelized onions, herbs and goat cheese. served with potatoes and toast
    9.75 (add smoked salmon for 4 more)

    CHICKEN SAUSAGE SCRAMBLE (gluten free)
    made with scallions and parmesan and served with potatoes and toast
    9

    THE SEATTLE SLAM
    two pancakes of the day, eggs any style and choice of bacon or chicken sausage
    9.75 (substitute french toast for pancakes for 1 more)

    THE BROADWAY (gluten free)
    two eggs any style with chicken sausage or bavarian meat’s bacon. served with potatoes and toast
    8.50

    CAFE FANNY ORGANIC GRANOLA & YOGURT (gluten free)
    served with toast
    6.75

    IRISH OATMEAL (gluten free)
    topped with bananas and served with toast
    6.5

    SALADS

    BLT SALAD
    romaine tossed with a bacon vinaigrette, with tomato and herbed crouton
    7

    CHOPPED SALAD
    cucumbers, tomatoes, bell peppers, onions and roasted red beets tossed in a lime-cumin vinaigrette
    7

    BREAD SALAD
    grilled bread tossed with fresh mozzarella, vine-ripe tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette
    7

    ROASTED TOMATO SOUP
    with grilled cheese croutons
    6

    SOUP & SALAD COMBO
    9

    add grilled chicken breast to any salad
    4

    OTHER FAVORITES

    GRILLED CHICKEN SANDWICH
    roasted red pepper-cilantro pesto and fontina cheese. served with sweet potato fries
    8.5

    POACHED PEAR AND TALEGGIO CHEESE SANDWICH
    on crispy sourdough. add bacon for $2
    9

    BISON BURGER
    tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
    14

    LAMB BURGER
    topped with tzatziki and served with sweet potato fries
    14


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