BRUNCH MENU

PANCAKES OF THE DAY 9
changes daily and served with real maple syrup

CHICKEN FRIED STEAK 12
with sausage gravy, potatoes and eggs any style

MAPLE GLAZED PORK BELLY13
with corn and mozzarella pancake and scallion scrambled eggs

BACON, EGG & ARUGULA SANDWICH 12.5
Macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes

THE EAST COAST 14
grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes

AMERICANA BENEDICT (gluten free) 11.5
two poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast

FRENCH TOAST 11.5
rustic bread dipped in egg batter and topped with today’s fruit selection. served with real maple syrup

CORNED BEEF HASH (gluten free)14
with potatoes and butternut squash and topped with two poached eggs. served with toast

AVOCADO & PEPPER JACK OMELET (gluten free) 11
topped with homemade pico de gallo and sour cream. served with potatoes and toast

CHORIZO, POTATO & MANCHEGO OMELET (gluten free) 11
served with a house salad and toast

HERBED OMELET (gluten free) 11 (add smoked salmon for 4.75 more)
caramelized onions, herbs and goat cheese. served with potatoes and toast

CHICKEN SAUSAGE SCRAMBLE (gluten free)10.5
made with scallions and parmesan and served with potatoes and toast

THE SEATTLE SLAM 12.5 (substitute french toast for pancakes for 3 more)
two pancakes of the day, eggs any style and choice of bacon or chicken sausage

THE BROADWAY (gluten free) 11.5
two eggs any style with chicken sausage or bavarian meat’s bacon. served with potatoes and toast

GRANOLA & YOGURT (gluten free) 7.75
served with toast

IRISH OATMEAL (gluten free) 7.25
topped with bananas and served with toast

SALADS

BLT SALAD 8
romaine tossed with a bacon vinaigrette, with tomato and herbed crouton

CHOPPED SALAD 8
cucumbers, tomatoes, bell peppers, onions and roasted red beets tossed in a lime-cumin vinaigrette

BREAD SALAD 8
grilled bread tossed with fresh mozzarella, vine-ripe tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette

ROASTED TOMATO SOUP 7
with grilled cheese croutons

SOUP & SALAD COMBO 11

add grilled chicken breast to any salad 4.75

OTHER FAVORITES

GRILLED CHICKEN SANDWICH 11.5
roasted red pepper-cilantro pesto and fontina cheese. served with sweet potato fries

POACHED PEAR AND TALEGGIO CHEESE SANDWICH 12 (add bacon for 3.5 more)
on crispy sourdough.

NORTHWEST GRASS-FED BEEF BURGER 15 (add bacon for 3.5 more)
tomato jam, house cured pickles, and lettuce and served with sweet potato fries.

LAMB BURGER 15 (add bacon for 3.5 more)
topped with tzatziki and served with sweet potato fries

Add Gluten Free Bread to Either Burger for $2.5 more