COCKTAIL MENU

$10.5 each

AMERICANA

Sparkling wine, “Devil’s Cut” Bourbon, Bitters and a Sugar Cube

GIN(GER) SPICE MARTINI

Fresh Muddled Ginger, Aviation Gin, and Lemon Bitters

VODKA LAVENDER LEMONADE

SOUTHERN GENTLEMAN

Maker’s Mark Bourbon, Ginger and Mint Syrup. Shaken and Served Up

THE KING’S RING

Scotch Whiskey, Sweet Vermouth, Muddled Orange, Orange Bitters and Club Soda. Served on the Rocks

STRAWBERRY RHUBARB COOLER

Rhubarb Infused Rum, Muddled Strawberries and Ginger Beer. Served on the Rocks

SEATTLE  SOUR

Fremont Mischief Whiskey, Manny’s Pale Ale, Lemon juice and Simple Syrup. Served on the Rocks

SEVENTY FIVE

Hendricks Gin and Champagne served with fresh Lemon Juice

ELDERFLOWER MOJITO

Rum, Elderflower Liqueur, Lime, Mint, Club Soda

FIG MANHATTAN

House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

PINARITA

Pineapple Infused Tequila, Malibu Coconut Rum, Grand Marnier and Muddled Orange and Lime

THE CARNATION

Aviation Gin, Cynar Liqueur, Luxardo Cherry Liqueur and Lemon Juice. Served Up

FLYING GRAPEFRUIT

Muddled Grapefruit, Aviation Gin and Aperol. Served Up