CUCINA AMERICANA ENTREE MENU

SMALL PLATES & SALADS

House Made Focaccia 3
rosemary olive oil, aged balsamic

Marinated Olives 6
garlic, chili, citrus peel, rosemary

Roasted Acorn Squash 9
garlic, chili, stracchino cheese, aged saba

Mushroom Bruchetta 8
roasted oyster & crimini mushrooms, white bean puree

Burrata 11
eggplant caponata, pickled ramps, chickpea flatbread

Antipasto 13
prosciutto di parma, finnochiona, stracchino cheese, house pickles

Baby Beet Salad 8
arugula, gorgonzola, candied cashews, white balsamic vinaigrette

Mixed Chicory Salad 8
tomatoes, croutons, white anchovy & pecorino romano

PASTA & ENTREES

Rigatoni 15
beef bolognese, marinara, pecorino romano

Casarecce 16
braised lamb, mint, red onion, pecorino romano

Papardelle 16
smoked pancetta, red onion, spicy marinara

Gnocchi 16
roasted chanterelle mushrooms, acorn squash, parmesean and sage broth

Bucatini 15
anchovy carbonara, garlic, calabrian chili, Italian parsley, seasoned breadcrumbs

Risotto     14        add Dungeness Crab    6
dungeness crab, roasted butternut squash, marscapone, rosemary

Flat Iron Steak 20
grilled asparagus, roasted figs, marsala, pan jus

Chicken Cacciatore 18
baby carrots, fennel, sweet onions, oyster mushrooms, grilled focaccia

Pork Belly Braciole 19
arugula pesto, pecorino romano, marinara, roasted parsnips, baby turnips