DESSERT MENU

AMERICANA DING DONG 8
white chocolate mousse, treat chocolate glaze, coconut tuile

S’MORE BAKED ALASKAS 8
vanilla ice cream rolled in graham cracker crumb covered with toasted marshmallow and served with chocolate sauce

APPLE CARDAMOM CRISP 8
with oatmeal crumble and vanilla ice cream

CHEFFREY’S SELECTION OF UNIQUE MILKSHAKES 7

HANDMADE AFTER-DINNER DRINKS 9 each

Limoncello
Fig-infused bourbon
Vivace coffee liqueur