Dessert

DESSERT MENU

AMERICANA DING DONG
white chocolate mousse, chocolate glaze, coconut tuile
6.5

DONUT A LA MODE
vanilla ice cream, caramel & chocolate sauces, icing and pecans
6.5

APPLE CARDAMOM CRISP
with oatmeal crumble and vanilla ice cream
6.5

CHEFFREY’S SELECTION OF UNIQUE MILKSHAKES
6.5

HANDMADE AFTER DINNER DRINKS

Limoncello
Fig-Infused Bourbon
Hazelnut Rum
Vivace Coffee Liqueur
8 each

PECAN PIE
Maker’s Mark Bourbon, Frangelico, and Amaretto. Served up with a Pecan dusted rim

BANANA SPLIT
Whipped Cream Vodka, Banana Liqueur, a dash of Creme De Cocoa, and a splash of Cream. Chilled and served up with Whipped Cream and a Cherry on top

DEVILS FOOD CAKE
Pinnacle Cake Vodka, Godiva Dark Chocolate Liqueur, and Creme De Cocoa. Served up with a Chocolate dusted rim
9.5 each