Dinner

DINNER MENU

SOUP & SALAD

BLT SALAD
romaine with herbed croutons, sliced tomatoes and bacon vinaigrette
7.5

BREAD SALAD
grilled, with greens, mozzarella and oven dried tomato vinaigrette
7.5

CHOPPED SALAD (gluten free)
beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette
7.5

SOUP OF THE DAY
6.5

ROASTED TOMATO SOUP
grilled cheese croutons
6.5

 

SMALL PLATES

ROASTED GARLIC & BACON DEVILED EGGS (gluten free)
smoked paprika
6.25

MINI TUNA TARTAR TACOS
with avocado and sriracha aioli
9.5

ZUCCHINI FRIES
with Parmesan and horseradish dipping sauce
6.25

SWEET POTATO FRIES (gluten free)
5.5

SEASONAL VEGETABLES(gluten free)
6.5

SAUTEED BROCCOLI with CASHEWS (gluten free)
6.5

MEDIUM PLATES

MAPLE GLAZED PORK BELLY
corn pancake
9.5

DUCK CONFIT NACHOS (gluten free)
tomatoes, scallions and saint andre cheese sauce
9.5

CHICKEN ANDOUILLE SAUSAGE CORNDOGS
9.5

POACHED PEAR & TALEGGIO CHEESE SANDWICH
11 add bacon for $3

WILD BOAR ENCHILADAS (gluten free)
with an ancho-hibiscus sauce
13

SAUTEED GNOCCHI
duck, arugula, cranberry-balsamic glaze
11

MAC ‘N’ CHEESE
mushroom with truffle oil 9
fontina & pancetta 9
French onion 7
Cheesesteak 9
traditional 7

LARGER PLATES

LAMB BURGER (gluten free bread available)
tzatziki, sweet potato fries
14

FLATBREAD OF THE WEEK
13

NORTHWEST GRASS-FED BEEF BURGER (gluten free bread available)
tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
14

VENISON MEATLOAF
spicy broccolini, smoked gouda tater tots, sweet soy ketchup
16

FRIED CORNISH GAME HEN (gluten free)
sauteed swiss chard, creamy manchego grits
15