SOUP & SALAD

BLT SALAD 8
romaine with herbed croutons, sliced tomatoes, and bacon vinaigrette

BREAD SALAD 8
grilled, with greens, mozzarella, and oven-dried tomato vinaigrette

CHOPPED SALAD (gluten-free) 8
beets, cucumber, tomato, and bell peppers tossed with a lime-cumin vinaigrette

SOUP OF THE DAY 7

ROASTED TOMATO SOUP 7
grilled cheese croutons

SMALL PLATES

ROASTED GARLIC & BACON DEVILED EGGS (gluten-free) 6.75
smoked paprika

MINI TUNA TARTAR TACOS 10
with avocado and sriracha aioli

ZUCCHINI FRIES 6.75
with parmesan and horseradish dipping sauce

SWEET POTATO FRIES (gluten-free) 5.75

SEASONAL VEGETABLES (gluten-free) 6.5

SAUTEED BROCCOLI WITH CASHEWS (gluten-free) 7

MEDIUM PLATES

MAPLE GLAZED PORK BELLY 10
corn pancake

DUCK CONFIT NACHOS (gluten-free) 10
tomatoes, scallions, and Saint Andre cheese sauce

CHICKEN ANDOUILLE SAUSAGE CORN DOGS 10

POACHED PEAR & TALEGGIO CHEESE SANDWICH 12
add bacon for 3.5 more

WILD BOAR ENCHILADAS (gluten-free) 13.5
with an ancho-hibiscus sauce

SAUTEED GNOCCHI 12
duck, arugula, and cranberry-balsamic glaze

MAC ‘N’ CHEESE
mushroom with truffle oil 9.5
fontina & pancetta 9.5
French onion 7.5
cheese steak 9.5
traditional 7.5

LARGER PLATES

LAMB BURGER 15.5 (gluten-free bread available for 2.5 more)
tzatziki, sweet potato fries

FLATBREAD OF THE WEEK 14

NORTHWEST GRASS-FED BEEF BURGER 15 (gluten-free bread available for 2.5 more)
tomato jam, house cured pickles, and lettuce; served with sweet potato fries

VENISON MEATLOAF 17
spicy broccolini, smoked gouda tater tots, sweet soy ketchup

FRIED CORNISH GAME HEN (gluten-free) 16
sauteed swiss chard, creamy manchego grits