Cocktails

COCKTAIL MENU

$10 each

AMERICANA

Sparkling wine, “Devil’s Cut” Bourbon, Bitters and a Sugar Cube

 

GIN(GER) SPICE MARTINI

Fresh Muddled Ginger, Aviation Gin, and Lemon Bitters

 

VODKA LAVENDER LEMONADE

 

SOUTHERN GENTLEMAN

Maker’s Mark Bourbon, Ginger and Mint Syrup. Shaken and Served Up

 

THE KING’S RING

Scotch Whiskey, Sweet Vermouth, Muddled Orange, Orange Bitters and Club Soda. Served on the Rocks

 

MANGO TANGO

Silver Rum, Scotch, Carpano Antica Sweet Vermouth and Mango Puree. Served Up

 

SEATTLE  SOUR

Fremont Mischief Whiskey, Manny’s Pale Ale, Lemon juice and Simple Syrup. Served on the Rocks

 

SEVENTY FIVE

Hendricks Gin and Champagne served with fresh Lemon Juice

 

ELDERFLOWER MOJITO

rum, Elderflower Liqueur, lime, mint, club soda

 

FIG MANHATTAN

House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

 

PINARITA

Pineapple-Infused Tequila, Malibu Coconut Rum Muddled Orange and Lime, Blood Orange and Grand Marnier

 

CUCUMBER KAMIKAZE

Cucumber-Infused Absolut, Lime Juice and Triple Sec. Served Up

 

FRENCH KISS

Absinthe Shaken with our Handmade Limoncello and Garnished with a Sugar Cube. Served Up