Cocktails

COCKTAIL MENU

$10 each

AMERICANA

Sparkling wine, “Devil’s Cut” Bourbon, Bitters and a Sugar Cube

 

GIN(GER) SPICE MARTINI

Fresh Muddled Ginger, Aviation Gin, and Lemon Bitters

 

WHITE AMERICANA

Handmade Vivace Coffee Liqueur, Godiva Chocolate Liqueur and Half and Half. Served on the Rocks

 

SOUTHERN GENTLEMAN

Maker’s Mark Bourbon, Ginger and Mint Syrup. Shaken and Served Up

 

THE KING’S RING

Scotch Whiskey, Sweet Vermouth, Muddled Orange, Orange Bitters and Club Soda. Served on the Rocks

 

RUM TODDY

Aged Rum, Tuaca Orange Liqueur, Agave Syrup, Cinnamon Stick and Clove Bitters

 

SEATTLE  SOUR

Fremont Mischief Whiskey, Manny’s Pale Ale, Lemon juice and Simple Syrup. Served on the Rocks

 

SEVENTY FIVE

Hendricks Gin and Champagne served with fresh Lemon Juice

 

ELDERFLOWER MOJITO

Rum, Elderflower Liqueur, Lime, Mint, Club Soda

 

FIG MANHATTAN

House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

 

CINNAMON MARGARITA

Cinnamon-Infused Tequila, Muddled Orange and Lime and Grand Marnier

 

DIRTY BIRD

Wild Turkey Bourbon, Lemon Juice, Simple Syrup, Fall Spices and an Egg White Foam. Served Up

 

FLYING GRAPEFRUIT

Muddled Grapefruit, Aviation Gin and Aperol. Served Up