Cocktails

COCKTAIL MENU

$9.50 each

AMERICANA
Sparkling wine, “Devil’s Cut” Bourbon, Bitters and a Sugar Cube

GIN(GER) SPICE MARTINI
Fresh Muddled Ginger, Aviation Gin, and Lemon Bitters

VODKA LAVENDER LEMONADE

SOUTHERN GENTLEMAN
Maker’s Mark Bourbon, Ginger and Mint Syrup. Shaken and Served Up

POMEGRANATE OLD FASHIONED
Rye Whiskey, Pomegranate, Orange Bitters and a Sugar Cube. Served on the Rocks

HELL’S KITCHEN
Fireball Cinnamon Whiskey, “Devil’s Cut” Bourbon

SEVENTY FIVE
Hendricks Gin and Champagne served with fresh Lemon Juice

LEMON MERINGUE PIE
Housemade Limoncello, Whipped Cream Vodka, Squeeze of Lemon, and Whipping Cream

ELDERFLOWER MOJITO
rum, Elderflower Liqueur, lime, mint, club soda

FIG MANHATTAN
House Infused Fig Bourbon, Sweet Vermouth and Peychaud Bitters

CORN N OIL
Handmade Falernum with a Float of Kraken Black Rum

RUBY RED COSMO
Ruby Red Absolut with fresh Grapefruit. Served up.

FRENCH KISS
Absinthe Shaken with our Handmade Limoncello and Garnished with a Sugar Cube. Served Up